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�Q�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T2347, 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1-door--41.00° F Traulsen(2-door)--41.00°F <br /> 2-door(prep)--38.00°F Walk-in--41.00°F <br /> Walk-in--31.00°F Hot Dogs--147.00°F <br /> Bev-air--41.00°F Traulsen (2-door)—35.00°F <br /> Displays--Store--41.00°F--38-41 F Bev-air(1-door)--41.00°F <br /> Bev-air--37.00°F Display--41.00°F <br /> Walk-in--41.00°F <br /> NOTES <br /> D/W-170F <br /> Sanitizer bucket-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara Gourzenne, Exec Team Leader <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0019051 PR0528137 SCO01 03/24/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />