Laserfiche WebLink
Time In: 1140 am <br /> � ...r Time Out: 1230 pm <br /> San Joaquin County <br /> a�' 9c Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www—.sioov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: WAFFLE FACTORY Date: 01/21/2016 <br /> Address: 2253 JACKSON AVE,ESCALON 95320 <br /> Owner/Operator: RODRIGUEZ, JERRY F Telephone: <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> 41 Demonstration of Knowledge <br /> OBSERVATIONS: Food Handler Cards are not available for employees working today (in the office/locked). Provide <br /> copies to Kadeanne Linhares (klinhares@sjcehd.com) by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #5Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed an employee washing his hands with his gloves still on. Obtain a new pair of gloves as needed <br /> and wash hands in between glove changes. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #5 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The handwashing sink at the waitress station is not accessible (wiping cloth bucket is inside the sink). <br /> Re-locate the wiping cloth bucket and keep the handwashing sink accessible at all times. Correct today. <br /> CAL CODE DESCRIPTION.'Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> FA0000001 PRO161485 SC001 01/21/2016 <br /> EH 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />