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�At,Au+n;,FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. * Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> c+• dyr�+ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAFFLE FACTORY,2253 JACKSON AVE, ESCALON 95320 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The electric tankless water heater at the kitchen handwashing sink was not plugged in at the start of the <br /> inspection. Maintain hot water at this sink at all times during open hours. Plug in at opening and unplug at closing time. <br /> Ensure that the hot water temperature is 100F minimum at all times. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used forno otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jerry Rodriguez Expiration Date:December 08,2019 <br /> Warewash Chlorine IQ: 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> mop sink-- 100.00°F--Corrected from 62F linguica--41.00°F <br /> 2 door Atosa prep--41.00°F walk-in cooler--36.00°F <br /> kitchen handwash sink-- 111.00°F--67F to 79F to 111 F ham--41.00°F <br /> gravy-- 155.00°F 1-comp prep-- 121.00°F <br /> NOTES <br /> wiping cloth buckets: kitchen >10ppm Cl (COS to 200ppm Cl)/waitress station 100ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jared Rodriguez, owner's son <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000001 PRO161485 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Footl Program OIR <br />