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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1120 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-DENT SCHOOL Date: 09/18/2018 <br /> Address: 1998 YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscilla Price Expiration Date:September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milkbox--main--41.00°F warmer 1 --main--150.00°F <br /> 2 dr Traulsen--main--41.00°F warmer 2--main--155.00°F <br /> hand sink--rr--108.00°F mop--main--122.00°F <br /> hand sink--primary--100.00°F warmer lowboy--primary--150.00°F <br /> 2 dr Traulsen--primary side--41.00°F 3 comp--primary--120.00°F <br /> walk in--main--39.00°F <br /> NOTES <br /> This is the first routine inspection of the school year. <br /> Bleach and test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shelly Nicholas, director food service <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000353 PRO161527 SC101 09/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />