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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 11.56 am <br /> Time Out: 12:32 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-DENT SCHOOL Date: 04/08/2019 <br /> Address: 1998 YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscilla Price Expiration Date:September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 121.00°F True milkbox--elementary--41.00°F <br /> 2 dr Traulsen--elementary--41.00°F lowboy warmer--elementary--140.00°F <br /> Bev Air milkbox--primary--41.00°F 2 dr Traulsen--primary--41.00°F <br /> hand sink--primary--102.00°F lowboy cooler--elementary--37.00°F <br /> lowboy warmer--primary--100.00°F--lunch service ended and walk in--elementary--40.00°F <br /> warmer had been turned off already-empty <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Bleach and test strips available at both kitchens. <br /> No violations observed. <br /> Kitchen remodel is scheduled to begin after the end of the school year(around June 3). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection iis,required,fees will be assessed at the current hourly rate. <br /> l <br /> Received by: Name and Title: Priscilla Price, cook manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000353 PRO161527 SCO01 04/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />