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Environmental Health Department
<br />Facility Name and Address: J & L DELI #4PF3961, 8125 S EL DORADO ST, FRENCH CAMP 95231
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a case of chicken on the floor. Store all food up off the ground by 6 inches.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed two canisters of Orthene product under the front counter. Remove this household insecticide
<br />today. Use only commercial grade/food safe products).
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bulk food items (masa flour, pancake mix, etc.). Once a bulk bag is opened,
<br />re-containerize the food item into a smooth, clean, durable container with a snug fitting lid. Label containers with contents.
<br />Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Quat sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood and hood filters have dripping grease and are dusty. Clean and sanitize hood and hood filters
<br />by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000111 PR0162440 SC001 08/29/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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