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Environmental Health Department <br />Facility Name and Address: J & L DELI #4PF3961, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The walls and ceilings throughout the facility have dust and grease accumulation. Clean walls and <br />ceilings by 2 weeks. <br />The floors throughout have a white powder accumulation. Remove white powder (boric acid?) today, and clean and sanitize <br />floors. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. Maintain the most recent health inspection report on site and <br />accessible at all times. Correct with today's e-mailed report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Eugenia Valdez April 23, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tamales -- 145.00º F 2 door prep -- 41.00º F <br />walk-in -- 41.00º F beans -- 171.00º F <br />rice -- 172.00º F restroom hand sink -- 100.00º F <br />cotija cheese -- 41.00º F soup -- 150.00º F <br />2 door Coke -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3x 20# CO2 cylinders = 60# CO2 <br />wiping cloth bucket 200 ppm <br />Re-inspection in 2 weeks <br />Page 3 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000111 PR0162440 SC001 08/29/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com