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Time In: 1 00 pm
<br /> Time Out: 1:50 pm
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<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: J & L DELI Date: '2"21 >;�0
<br /> Address: 8125 S ELDORADO ST,FRENCH CAMP 95231
<br /> Owner/Operator: VALDEZ, EUGENIA DUARTE Telephone: (209) 982-0897
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 02/18/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Using white grocery bags to store/warm rice. Discontinue practice. Use only clear food grade bags.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Walk in plastic curtains have mold. Clean or replace by 1-14 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132. 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Lights burned out at front prep line. Replace by 2 days.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0000111 PRO162440 SC333 02/04/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
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