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San Joaquin County <br /> �o cGG <br /> Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9�I FURN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J & L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some hard to reach floors still need more cleaning. Detail clean before floors are re-painted and then <br /> maintain. <br /> Walls/ceilings in kitchen and in restroom are peeling or absorbent. All shall be repaired and re-painted by 2 weeks with semi <br /> gloss paint. <br /> Rubber coving/base tiles missing in kitchen. Install by 2 weeks. <br /> Concrete floor is absorbent. Re-seal/ re-paint by 1 week so that surface is non absorbent and easy to clean. Use epoxy <br /> paint. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: S131 80 and hand wash sign not posted. Post S6180 at customer area and hand wash sign in rest rooms. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eugenia Valdez Expiration Date: May 15,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> beans--steam table-- 140.00° F Rice--steam table-- 139.00°F <br /> NOTES <br /> No comment entered. <br /> FA0000111 PRO162440 SC333 02/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />