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Time In: 9 15 am <br /> Time Out: 10:45 am <br /> o�4kt�. San Joaquin County <br /> Environmental Health Department <br /> N' X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd <br /> '9C(PdittN <br /> Food Program Official Inspection Report <br /> Name of Facility: J & L DELI Date: 01/21/2016 <br /> Address: 8125 S EL DORADO ST,FRENCH CAMP 95231 <br /> Owner/Operator: VALDEZ, EUGENIA DUARTE Telephone: (209) 982-0897 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/04/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Some food at prep line is not hot enough. Maintain at 41 F or lower/ 135 F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: Saw wet towels on counters. When no using store in solution with sanitizer. One in kitchen and another <br /> one in front. <br /> Rinse water at 3 comp sink lacks sanitizer. Need 100 pm chlorine. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is not on site. Shall be available by 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Beverage cup at prep line lacks lid. All cups at prep line shall have tight fitting lids. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0000111 PRO162440 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 5 Food Program OIR <br />