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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: J & L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS: Hands dried with cloth towel. Use only paper towels.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur.(113952, 1139533, 1139534,
<br /> 113961, 113968, 113973(b-f))
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Kitchen and rest room paper towel dispensers are empty. Refill immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953 2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 1139531, 114067(f))
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS: Using news paper to clean cactus. Use paper towels.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS: Raw meat thawing at room temperature. Food shall thaw only in refrigerator, microwave, part of cooking
<br /> process, or under cold running water.
<br /> CAL CODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Open bag of maseca. Transfer into a sealed and labeled container.
<br /> Storing raw meat above ready to eat foods in walk in. Store away or under to prevent cross contamination.
<br /> Storing rice inside non food grade bags. Use only clear plastic/food grade bags.
<br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d,f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sink is not clean. Clean toady.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c))
<br /> FA0000111 PRO162440 SC001 OV2V2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
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