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EHD Program Facility Records by Street Name
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EL DORADO
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1600 - Food Program
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PR0162440
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Entry Properties
Last modified
4/23/2020 4:20:01 PM
Creation date
1/23/2019 10:45:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162440
PE
1624
FACILITY_ID
FA0000111
FACILITY_NAME
J & L DELI
STREET_NUMBER
8125
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
FRENCH CAMP
Zip
95231
APN
19317003
CURRENT_STATUS
01
SITE_LOCATION
8125 S EL DORADO ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> 1•�BOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd <br /> 4L�FaR�'• <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J & L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Mens rest room lacks toilet paper. Provide immediately. <br /> Mens rest room is not clean. Clean daily. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons.in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Personal items are every where. Provide a designated location for all personal items. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 a), 114123 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Hard to reach floors and walls are unsanitary. Detail clean, daily. <br /> Some walls are absorbent/peeling paint. Repair and paint with semi gloss paint by 2weeks. <br /> Missing ceramic tiles on walls under hood. Replace by 2 weeks. <br /> Missing rubber coving thru-out. Replace <br /> by 2 weeks. <br /> Walls and ceiling in mens rest room are absorbent. Paint by 2 weeks. <br /> Concrete floor is absorbent. Re-paint by 2 weeks with epoxy paint. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0000111 PRO162440 SCO01 01121/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR <br />
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