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San Joaquin County <br /> Environmental Health Department <br /> Z. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sagov.org/ehd <br /> �radR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J & L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: S131 80 not visible. Mens rest room lacks hand wash sign. Post today. <br /> Last inspection report not on site. Provide at all time. <br /> CALCODE DESCRIPTION.Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 152°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 135°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> beans--steam table-- 140.00°F rice—steam table-- 142.00°F <br /> walk in--back--41.00°F 2 door cooler--customer—41.00°F <br /> potatoes--steam table--92.00°F 2 door prep--front--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandra Segura, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0000111 PRO162440 SCO01 O V21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br />