|
II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Q&Q GRAND BUFFET,4704 PACIFIC AVE, STOCKTON 95207
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Thawing meat and crab at room temperature. Thaw under refrigeration or cold running water for no
<br /> longer than 2 hours.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Lots of food bins at both walk in and 2 door cooler in kitchen lacked lid/covers.All food bins shall be
<br /> covered at all times.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food bins above 3 door prep cooler lack lids and labels. Provide bins that have tight lids and label them.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink at ware washing has black residue. Clean weekly or more often if needed.
<br /> Shelves underneath cabinets at waitress are not clean. Wipe and sanitize, daily.
<br /> Small fan at bufett line(were there is friut)is dusty. Clean by 1 week.
<br /> Light at buffet line are dusty. Clean weekly.Also wipe down glass above food.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Couple of metal shelves under prep tables have rust. Paint or cover tables with a non absorbent material
<br /> by 2 weeks.
<br /> Cutting boards are damaged. Replace by 1 week.
<br /> Can opener is not clean. Clean/sanitize daily.
<br /> Lid for ice machine is sticky. Ice bin at waitress area has residue. Detail clean, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012214 PR0515524 SCO01 11/09/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|