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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.15 am <br /> .*+ R�tri SSgrows TEff, Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 11/09/2017 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (916)307-2714 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/27/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #9 Cooling Methods MAJOR <br /> OBSERVATIONS:Fried fish is cooling at room temperature is 115 F. Once it reaches 135 F it shall be moved inside cooler. <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath,stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Cups at dish washing area lacked lids.All employee cups shall be provided with lids. <br /> CALCODE DESCRIPTION:No employees shall eat, drink,or smoke in any work area. (113977) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Store oyster tags by month. Start today. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw one dead roach on floor at ware washing. Remove and continue pest control.facility shall be pest <br /> free. <br /> Saw rat droppings on top of CO2 cylinder. Clean today and set up traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0012214 PR0515524 SCO01 11/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />