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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515524
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
9/15/2020 3:21:13 PM
Creation date
1/23/2019 10:46:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0515524
PE
1626
FACILITY_ID
FA0012214
FACILITY_NAME
Q & Q GRAND BUFFET
STREET_NUMBER
4704
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10223017
CURRENT_STATUS
01
SITE_LOCATION
4704 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
标签
EHD - Public
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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 11:30 am <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 10/29/2018 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (209)952-8688 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047665 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THEY WITNESSED AN EMPLOYEE COUGHING OVER THE FOOD WITHOUT <br /> COVERING THEIR MOUTH OR WASHING THEIR HANDS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He stated that ware washing employee who was working last week did <br /> have a cough, and was sent home. <br /> Observation:All of the hand wash stations have all of the required supplies and did not notice any employee coughing. <br /> Recommendation: If employees are coughing tell them to cover their mouth and to wash hands after ward.Tell them never to <br /> cough over food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v <br /> Received by: Name and Title: shanyong zhao, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012214 C00047665 SCO04 10/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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