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... . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Q&Q GRAND BUFFET,4704 PACIFIC AVE, STOCKTON 95207 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw raw carrots next to raw chicken inside the 2 door prep cooler. Keep one section for raw meats,the <br /> other section for vegetables to prevent cross contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Condiments(soy sauce, croutons, ect)at buffet line lack protection from customers(sneeze guard <br /> protection). Provide clear lids for these bins. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fish--steam table--177.00°F spare ribs--steam table--179.00°F <br /> 2 door prep--back--48.00°F 2 door Ig everest--back--41.00°F <br /> wings--steam table--178.00°F melons--buffet--45.00°F <br /> octopus--buffet--49.00°F mushrooms--steam table-- 150.00°F <br /> soup--steam table--167.00°F 2 door sm everest--sushi--41.00°F <br /> 2 door coca cola--back--41.00°F potato salad--buffet--49.00°F <br /> rice--steam table--183.00°F walk in--back--41.00°F <br /> soft serve--dispenser--57.00°F <br /> NOTES <br /> Spoke to owner who was aware of this complaint. He stated that there was a very small bug on the food. It may have been a <br /> gnat. <br /> Observations: See report for violations. Did not see any bugs at time of today's inspection. Did not see any ill employees. <br /> Hand wash station ok <br /> Facility has pest control <br /> Will return on/after 10/09/17 <br /> FA0012214 C00044626 SC444 10/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br />