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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> f, reotness grows Frere Time In: 11:30 am <br /> Time Out: 12:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 11/09/2017 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (209)952-8688 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044862 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> HEAT LIGHTS OVER BUFFET FOOD HAS RUST AND DUST. FOOD TEMPERATURES ARE COLD (SHRIMP, LAMB, <br /> ORANGE CHICKEN). COMPLAINANT VISITED THE FACILITY IN THE EVENING AND BELIEVES THAT THE FACILITY <br /> LEAVES OUT LEFTOVERS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fish--142.00°F scallop--172.00°F <br /> spare ribs--173.00°F pepper chicken--168.00°F <br /> chicken--161.00°F <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. <br /> Observations: Heat lights have a small amount of dust and there are some food splatters above buffet line. Left over food is <br /> tossed.All food was hot. <br /> Correction:Wipe area daily at end of day. <br /> NOTE: Rust can't be removed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shao Yong Zhao, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012214 C00044862 SCO04 11/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />