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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 1-00pm <br /> Time Out: 3:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Sizzler Restaurant#1237 Date: 09/17/2018 <br /> Address: 1890 Daniels St, MANTECA 95337 <br /> Owner/Operator: BMW MANAGEMENT, INC. Telephone: (951)676-8616 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The bacon, sauteed onions and mushrooms in the 4 drawer warmer were below 135F. Maintain 135F or <br /> higher. Correct today. <br /> *Temperature was increased during inspection* <br /> The 1 dr True standup cooler was at 43F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Potatoes were being soaked in the sanitizing compartment of the back 3 comp sink. This sink is <br /> sometimes used for soaking the hood vent covers; there is detergent and sanitizer connected to this sink. There are 2 other <br /> prep sinks available in the kitchen. Use the prep sinks for food prepping and the back 3 comp sink for ware washing. <br /> Correct today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There were some foods on trays/carts in the walk in cooler that were uncovered. Cover all foods with a <br /> snug-fitting lid or cling wrap. Correct today. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0023825 PR0541556 SCO01 09/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />