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Time In: 2-55 prn <br /> Time Out: 3:06 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Sizzler Restaurant#1237 Date: 07/24/2017 <br /> Address: 1890 Daniels ST, MANTECA 95337 <br /> Owner/Operator: BMW MANAGEMENT, INC. Telephone: (209)923-8765 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043855 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00043855 states: "COMPLAINANT WAS AT FACILITY ON 7/20/17 AROUND 730PM WITH 3 OTHERS. TWO OF FOUR <br /> PEOPLE BECAME ILL WITH SEVERE DIARRHEA AND STOMACH CRAMPING ABOUT A HALF HOUR AFTER EATING. <br /> THE ONLY COMMON FOOD EATEN WAS MACARONI AND CHEESE. DID NOT SEEK MEDICAL ATTENTION. DID NOT <br /> REPORT INCIDENT TO FACILITY. STILL FEELING ILL AT TIME OF COMPLAINT. PLEASE CALL WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a follow-up from the complaint inspection conducted earlier in the day(this date). <br /> The dish machine has been serviced and the sanitizer level at the final rinse is 100ppm Cl. <br /> Complaint will be abated tis date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Beatriz Perez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023825 C00043855 SC404 07/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />