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... . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Sizzler Restaurant#1237, 1890 Daniels ST, MANTECA 95337 <br /> 3) Food temperatures(cold hold, cooking/reheating and hot hold)are proper. <br /> 4) Restroom are properly supplied. <br /> Corrective action required: <br /> 1)Service/repair the dish machine so the chlorine sanitizer residual of 50 ppm (minimum)is achieved at the final rinse. Until <br /> the dish machine is operating properly, all ware washing shall occur at the 3 comp sink using the wash-rinse-sanitize-air dry <br /> procedure. <br /> 2)Call inspector when the machine is operating properly so a re-inspection may occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> le�7r <br /> Received by: Name and Title: Beatriz Perez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023825 C00043855 SCO04 07/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />