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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.53 pm <br /> Time Out: 2:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#13201 Date: 11/27/2018 <br /> Address: 3010 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209)938-1295 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 12/11/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few Food Handler Cards are not on site(may be at other locations). Maintain copies of all employee's <br /> Food Handler Cards on site and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the middle hand sink(by flat top)is in disrepair. Repair/replace dispenser <br /> by 2 weeks. <br /> The paper towel dispenser at the back of the house is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Bev Air display reach-in at the front counter is 48F(butter in this unit is 49F). Maintain unit <br /> and cold food at 41 F or below. Correct today. <br /> It is recommended that all potentially hazardous food be moved to an alternate refrigeration unit until the unit at the front <br /> counter is repaired. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0005764 PR0503283 SC101 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />