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SAN JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MCDONALDS#13201, 3010 W GRANT LINE RD, TRACY 95376
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:The drain line of the ice machine is not over the top of the floor sink. Re-position the drain line so waste
<br /> water will flow into the floor sink instead of onto the floor. Correct today.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have dripping grease,the fry salting station has grease accumulation, the
<br /> back side of the flat top has grease build-up and the shake/soft serve machine has food debris build-up. Clean and
<br /> de-grease all equipment by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Upon inspection,there were several wiping cloths at the back bar/back counter. Maintain wiping cloths in
<br /> the wiping cloth sanitizer bucket. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors throughout the facility(in between and under equipment, in the ware washing area, in the dry
<br /> goods storage area, and in the walk-in cooler have grease,food and nonfood debris. Pull back equipment, degrease and
<br /> clean floors under equipment and throughout. Correct by 2 weeks.
<br /> The floor sinks at the front of the house have nonfood debris. Clean out floor sinks today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Maureen Goodwin Expiration Date: February 24,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0005764 PR0503283 SC101 11/27/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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