Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#13201, 3010 W GRANT LINE RD,TRACY 95376 <br /> 2 door Bev Air-BOH--37.00°F raw burgers--39.00°F <br /> 1 door McCafe reach-in--41.00°F 1 comp prep sink--122.00°F <br /> butter in 2 door Bev Air display--49.00°F-- nuggets at hot hold--138.00°F <br /> 2 door Bev Air display--48.00°F-- spicy chicken at hot hold--157.00°F <br /> burgers in hot hold--166.00°F walk-in cooler--41.00°F <br /> NOTES <br /> 2nd routine inspection <br /> wiping cloth buckets 200 ppm Cl/test strips for Cl and quat are available <br /> A re-inspection will occur in 2 weeks:on or after 12-11-18 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Latasha Walker, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0005764 PR0503283 SC101 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />