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aRQ4tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> L�FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#534, 2592 W March Ln, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jessica M Casteneda Expiration Date: November 19,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> soft serve--38.00°F 2 door beverage air--front--41.00°F <br /> 1 door sm cooler—griddle—40.00°F 1 door prep—prep line—36.00°F <br /> 2 door me call—fryer--38.00°F 1 door me call--w/lettuce--48.00°F <br /> walk in—41.00°F 2 door me call—drive-thru—37.00°F <br /> 2 door me call--griddle—39.00°F 1 door sm cooler--drive-thru--40.00°F <br /> burger—warmer-- 158.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jessica castaneda, restaurant manac <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001999 PRO160461 SCO01 11/05/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />