Laserfiche WebLink
SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 10:05 am <br /> �c Fawn` Greatness grows here. <br /> ' Time Out: 10:41 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: STRAW HAT PIZZA Date: 11/09/2018 <br /> Address: 3228 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: Telephone: (209)830-7777 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047745 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FAMILY VISITED STRAW HAT PIZZA ON 11/5/18 FOR DINNER. COMPLAINANT GOT UP TO USE THE RESTROOM <br /> AND SAW 2 RATS RUNS ACROSS THE KITCHEN. THERE WERE ALSO RAT DROPPINGS ON THE FLOOR VISIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The vent shaft has grease buildup. Clean within 2 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The facility has been cleaned throughout, benches and games machines were moved away from the wall and traps were set <br /> up. There were no rodents caught overnight. <br /> Continue to maintain the facility clean and implement pest control to abate rodent problem. <br /> The facility may open for business at this time. <br /> There will be a reinspection in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vikas Sharma, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0003268 C00047745 SC544 11/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />