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Time In: 12:56 pm <br />Time Out: 1:59 pm <br />nP4�tN.,c San Joaquin County <br />a. Environmental Health Department <br />` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orq/ehd <br />'9ciFoa�' <br />Food Program Official Inspection Report <br />Name of Facility: POPEYES #11833 <br />Date: 04/13/2015 <br />Address: 612 E KETTLEMAN LN, LODI 95240 <br />Owner/Operator: DHALIWAL, CHARANJIV <br />Telephone: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of knowledge <br />OBSERVATIONS: No Food Manager Safety Course. Provide receipt in 2 weeks. Fax or email to EHD or reinspection will <br />occur. <br />Food Handler Card lacking for most employee. Have all employee take class in 1 week and keep card on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Women's bathroom lacks soap in dispenser. Provide immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Equipment unclean in storage area. Removed. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: No running water in dipper well. Corrected. <br />Ice scooper stored on ice machine not in container. Corrected. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food -contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />FA0000452 PRO161805 SCO01 04/13/2015 <br />EHD 16-23 Rev. 01/30/15 Page 1 of 2 Food Program OIR <br />