Laserfiche WebLink
San Joaquin County <br />z� Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />C4�fFORa�P <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: POPEYES #11833, 612 E KETTLEMAN LN, LODI 95240 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor has build up in storage area. Clean as needed. <br />CAL CODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: 103 ° F <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp ° F <br />Quaternary Ammonia (QA): 200 ppm Hand Sink Temp <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Sanitizer bucket 200 ppm quat. <br />Front hand sink must be 100 F for hand wash; do not use this hand sink if temperature is below 100 F. <br />°F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: MELISSA NISSIM <br />EHD 16-23 Rev. 01/30/15 <br />Name and Title: Sentoya Rogers, Store Manager <br />Phone: (209) 468-3168 <br />Page 2 of 2 <br />FA0000452 PRO161805 SCO01 04/13/2015 <br />Food Program OIR <br />