Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY <br /> — <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 0:1 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: POPEYES#11833 Date: 12/03/2018 <br /> Address: 612 E KETTLEMAN Ln, LODI 95240 <br /> Owner/Operator: JAMV INC Telephone: (510)460-9270 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D reach in cooler--41.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Re inspection. <br /> All food handler cards are renewed. <br /> All major violations are corrected. <br /> No more re inspection required. <br /> OIR emailed to popeyesbecky@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 6M <br /> Received by: Name and Title: Sierra Rose, General Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000452 PRO161805 SC333 12/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />