Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX, 733 W CHARTER WAY, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcela Roque Expiration Date:October 30,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 138°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door--prep line--38.00°F walk in--back--41.00°F <br /> sausages--back--153.00°F 2 door cooler/freezer--fryer--41.00°F <br /> 1 door cooler--salads--41.00°F 1 door BA--front(dairy)--44.00°F <br /> 1 door me call--front--38.00°F soft serve--front--38.00°F <br /> 2 door true--front--35.00°F 2 door cooler/freezer--griddle--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcela Roque, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002577 PRO160827 SCO01 12/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />