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SA N J ON ` ,II�11 Environmental Health Department <br /> Food Program <br /> NOTICE TO ABATE (continued) <br /> Responsible Party: CEC ENTERTAINMENT, INC. Date: Aug 28, 2017 <br /> Business Name: CHUCK E CHEESE'S Record ID#: C00044067 <br /> Site Address: 6436 PACIFIC AVE Program Element: 1600 <br /> STOCKTON, CA 95207 FOOD PROGRAM <br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE: <br /> COMPLAINANT ALLEGES THEY OBSERVED A RAT DECOMPOSING IN THE FACILITY. <br /> Protection From Contamination <br /> Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, <br /> 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> Food From Approved Source <br /> 11 Food from Approved Source <br /> All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> ° Shell Stock Regulations <br /> Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- 114039.5) <br /> • Gulf Oyster Regulations <br /> Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code Section <br /> 113707) <br /> Conformance With Approved Procedures <br /> ° HACCP PlanNariance Conditions <br /> HACCP Plan is a written document that delineates the formal procedures developed for safe food handling approved by the <br /> National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> Consumer Advisory <br /> ° Consumer Advisory for Raw or Undercooked Food <br /> Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2% <br /> alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> Highly Acceptable Populations <br /> ° Prohibited Foods at High Risk Facilities <br /> Prohibited foods may not be offered in licensed health care facilities/public and private schools. (11409 1) <br /> Nater/Hot Water <br /> Hot and Cold Potable Water Not Available <br /> An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), <br /> 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> kuid Waste Disposal <br /> EHD 16-23 Rev.6/30/15 Page 3 of 8 Food Program NOTICE TO ABATE <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />