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SA N J ON ` ,II�11 Environmental Health Department
<br /> Food Program
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: CEC ENTERTAINMENT, INC. Date: Aug 28, 2017
<br /> Business Name: CHUCK E CHEESE'S Record ID#: C00044067
<br /> Site Address: 6436 PACIFIC AVE Program Element: 1600
<br /> STOCKTON, CA 95207 FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE:
<br /> COMPLAINANT ALLEGES THEY OBSERVED A RAT DECOMPOSING IN THE FACILITY.
<br /> Liquid Waste Disposal
<br /> Disposal of Sewage/Wastewater
<br /> All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> Vermin
<br /> ° Rodents, Insects or Animals Inside Facility
<br /> Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, 114259.5)
<br /> Supervision
<br /> ° Person in Charge Present or Performing Duties
<br /> A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
<br /> Personal Cleanliness
<br /> ° Employee Cleanliness and Hair Restraints
<br /> All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and
<br /> shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
<br /> General Food Safety Requirements
<br /> • Approved Thawing Methods
<br /> Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush
<br /> loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> • Food Protected from Contamination
<br /> All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, 114067(a, d, e,j),
<br /> 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> ° Washing Fruits and Vegetables Before Use
<br /> Raw, whole produce shall be washed prior to preparation. (113992)
<br /> ° Toxic Substances Properly Identified/Stored/Used
<br /> All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,
<br /> packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> Food Storage/Display/Service
<br /> Food Storage/Display Properly Labeled
<br /> Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"above the floor on
<br /> approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> EHD 16-23 Rev.6/30/15 Page 4 of 8 Food Program NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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