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SA N J ON ` ,II�11 Environmental Health Department
<br /> Food Program
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: CEC ENTERTAINMENT, INC. Date: Aug 28, 2017
<br /> Business Name: CHUCK E CHEESE'S Record ID#: C00044067
<br /> Site Address: 6436 PACIFIC AVE Program Element: 1600
<br /> STOCKTON, CA 95207 FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGEMASTE RELEASE:
<br /> COMPLAINANT ALLEGES THEY OBSERVED A RAT DECOMPOSING IN THE FACILITY.
<br /> Physical Facilities
<br /> ° Premises: Clean/Litter Free; Vermin-Proof
<br /> The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be
<br /> properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall
<br /> be kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1,
<br /> 114259, 114259.2, 114259.3, 114279, 114281, 114282)
<br /> Permanent Food Facilities
<br /> ° Floors, Walls, Ceilings; Clean and Maintained
<br /> The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces,
<br /> other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is
<br /> stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in
<br /> good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272)
<br /> Living or Sleeping Quarters
<br /> No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286)
<br /> Compliance and Enforcement
<br /> ° Signs Posted; Last Inspection Report Available
<br /> Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using
<br /> the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil
<br /> storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service
<br /> areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,
<br /> shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1,
<br /> 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094).
<br /> ° Compliance with Plan Review Requirements
<br /> A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or
<br /> remodeling of any facility for use as a retail food facility. (114380)
<br /> ° Facility Operating without a Valid Health Permit
<br /> A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
<br /> ° Food, Equipment/Utensils Impounded
<br /> An enforcement officer may impound food, equipment or utensils that are found to be unsanitary or in disrepair. (114393)
<br /> • Permit Suspension
<br /> If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility
<br /> immediately closed. (114409, 114405)
<br /> EHD 16-23 Rev.6/30/15 Page 7 of 8 Food Program NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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