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SA N J ON ` ,II�11 Environmental Health Department
<br /> Food Program
<br /> NOTICE TO ABATE (continued)
<br /> Responsible Party: CEC ENTERTAINMENT, INC. Date: Aug 28, 2017
<br /> Business Name: CHUCK E CHEESE'S Record ID#: C00044067
<br /> Site Address: 6436 PACIFIC AVE Program Element: 1600
<br /> STOCKTON, CA 95207 FOOD PROGRAM
<br /> NATURE OF WASTE DISCHARGE/WASTE RELEASE:
<br /> COMPLAINANT ALLEGES THEY OBSERVED A RAT DECOMPOSING IN THE FACILITY.
<br /> Equipment/Utensils/Linens
<br /> Approved / Sufficient Ventilation and Lighting
<br /> Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local
<br /> building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,
<br /> an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate
<br /> lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,
<br /> served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.
<br /> (114149.2, 114149.3, 114252, 114252.1)
<br /> ° Thermometers Provided/Accurate/Easily Visible
<br /> An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the
<br /> food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> ° Proper Use and Storage of Wiping Cloths
<br /> Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used
<br /> only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> Physical Facilities
<br /> • Plumbing Maintained; Approved Back Flow Device
<br /> The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable
<br /> plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no
<br /> other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> • Disposal of Garbage and Refuse
<br /> All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times.
<br /> All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of
<br /> each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> • Toilet Facilites Clean/ Supplied/ Maintained
<br /> Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting
<br /> self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1,
<br /> 114276)
<br /> EHD 16-23 Rev.6/30/15 Page 6 of 8 Food Program NOTICE TO ABATE
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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