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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OMELET HOUSE, THE, 700 VICTOR RD, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available when asked for. Retain copy of most recent inspection report. This is a <br /> repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dalia Aburamadan Expiration Date: February 17,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced onions--prep table reach in by waitress station--69.00°F hamburger patties--1 D/2-drawer cooler by griddle--48.00°F <br /> pancake mix--1 D/2-drawer cooler by waitress station--44.00°F sliced cheese--prep table reach-in by griddle--61.00°F <br /> cottage cheese--1 D/2-drawer cooler by waitress country sausage--1 D/2-drawer cooler by griddle--43.00°F <br /> station,1 D/2-drawer cooler by waitress station--45.00°F <br /> shredded cheese--1 D/2-drawer cooler by griddle--44.00°F RR Women--100.00°F <br /> dipper well(not turned on)--counter--80.00°F RR men--100.00°F <br /> wonton skin--prep table reach in by waitress station--73.00°F sliced tomatoes--prep table reach in by waitress station--67.00° <br /> F <br /> sliced cheese still in bag--prep table reach in by waitress station diced pepper--prep table reach-in by griddle--56.00°F <br /> --66.00°F <br /> soup--counter--145.00°F diced ham--prep table reach-in by griddle--53.00°F <br /> mashed potatoes--1 D/2-drawer cooler by waitress station-- salsa--prep table reach-in by griddle--56.00°F <br /> 49.00°F <br /> liced tomatoes--prep table reach-in by griddle--67.00°F sliced cheese--prep table reach in by waitress station--68.00°F <br /> carrots strings--prep table reach in by waitress station--60.00°F mop--123.00°F <br /> hamburger patties--1 D/2-drawer cooler by waitress station-- <br /> 49.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm. <br /> OIR emailed to bigaburamadan@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carmen ramos, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000488 PRO161821 SCO01 07/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />