COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

Time In: 11.30 am Time Out: 12:30 pm �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: OMELET HOUSE, THE Date: 08/10/2017 Address: 700 VICTOR RD, LODI 95240 Owner/Operator: ABU-RAMADAN, MIKE Telephone: (209)365-7011 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 08/17/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR OBSERVATIONS:Observed food handler pressed right hand into garbage can to compressed the content,then immediately pulled out 4 pieces of sliced bread for further food prep without washing hands in between. Immediately cease contaminating food. Observed food handler disposed breads CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Potentially hazardous food (PHF)at above 41 F (see measurement list)some above 50 F in both left and right(west and east)2 drawer/1 door cooler/prep table(no time label), and tuna and eggs above 50 F(containers labeled Aug 4). Staff stated the steaks and patties were brought out around 9am, but not sure about the deshelled hard boiled eggs and tuna. Immediately provide 41 F or below, and cease using these two equipment for temperature control until it can be repaired to provide this temperature. Observed disposal of the eggs,tuna, and harsh brown, and the burger patties,steaks, and cooked sausage moved to Walk In. This is a repeat violation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #13 Food Contamination and Adulteration MAJOR OBSERVATIONS:Observed food handler pressed right hand into garbage can to compressed the content,then immediately pulled out 4 pieces of sliced bread for further food prep without washing hands in between. Immediately cease handling food without washing hands between task. Observed food handler disposed breads and washed hands. Observed cook reaching into a container of pickled jalapenos with bare hands for cooking omelet, but the jalapenos there is also used as ready-to-eat items. Immediately cease contaminating ready to eat foods, or any food. Observed jalapenos disposed. Recommend using tongs or utensils to pick up food item for either cooking or ready to eat items. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) FA0000488 PRO161821 SC333 08/10/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR