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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OMELET HOUSE, THE, 700 VICTOR RD, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw steak--2Drawer/1 door right(east)--50.00°F cooked sausages--2Drawer/1 door right(east)--50.00°F <br /> raw burger patty--2Drawer/1 door right(east)--49.00°F raw steak--2Drawer/1 door left(west)--50.00°F <br /> 2Drawer/1 door right(east)air--57.00°F hash brown--container in room temperature--66.00°F <br /> Walk In--40.00°F 2Drawer/1 door left(west)air--61.00°F <br /> raw burger patty--2Drawer/1 door left(west)--51.00°F tuna--2Drawer/1 door left(west)--66.00°F <br /> hard boiled eggs(2 containers)--2Drawer/1 door left(west)-- <br /> 65.00°F <br /> NOTES <br /> 4 violations corrected, but remaining 6(1 major)plus 2 new(major)in violation. 2nd Reinspection in 1 week. <br /> OIR emailed to bigaburamadan@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionis <br /> required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: carmen ramos, sever <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000488 PRO161821 SC333 08/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />