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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JULIS AND RALEIGHS VILLAGE CAFE Date: 12/04/2018 <br /> Address: 700 VICTOR RD , LODI 95240 <br /> Requestor: JULIANNA K JETTE,VILLAGE COFFEE SHOP Telephone: (209)368-1929 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079624 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:Dish washer has chlorine 0 ppm. Provide 50 ppm in 2 days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:All 3 comp sink, prep sink, hand sinks in back and rest rooms, have temp of 95F. Provide for ware wash <br /> 120F or above and for hand sinks 100F or above in 2 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 95°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 95°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D 2 drawer cooler left--cook line--35.00°F Walk in cooler--39.00°F <br /> Hand sink--rest room--75.00°F 2 comp sink--95.00°F <br /> Mop sink--95.00°F 1 D 2 drawer cooler right- cook line--37.00°F <br /> NOTES <br /> Provide food manager certificate within 60 days and food handler cards within 30 days. <br /> Post SB180. <br /> Final inspection is required after correcting major violations. <br /> OIR emailed to navionpro@comcast.net <br /> FA0000488 SR0079624 SC061 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />