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ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> _. •�-o y Unit Supervisors <br /> Donna K.Heran R.E.H.S. <br /> d Fl <br /> A <br /> b <br /> East Weber venue, Third g <br /> Director 304 ECarl Bor man,R.E.H.S. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,R.E.H.S.,R.D.I. <br /> Douglas W.Wilson,R.E.H.S. <br /> • cgCFORa�P • Program Manager <br /> Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> MAY 5, 2004 <br /> ATTN: BRC DESIGN ASSOCIATES <br /> ATTENTION: WILLIAM ROSS <br /> P. O. BOX 55105 <br /> STOCKTON, CA 95205 <br /> Re: Proposed: "CHICKEN CAFE" <br /> 3240 E. HAMMER LANE <br /> STOCKTON, CA 95212 <br /> Dear Mr. ROSS: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "CHICKEN CAFE" subject to the following conditions: <br /> 1. The flooring in the storage area shall be an approved material with a continuous <br /> cove base at the floor-wall juncture. The cove at the juncture shall be 3/8-inch <br /> minimum radius and shall extend up the wall at lest 4 inches. Rubber top set <br /> base is not permitted. <br /> 2. The water heater shall be a commercial unit with a minimum recovery of 70 <br /> gallons per hour (GPH) at a 60°F rise. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of$93.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br />