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w <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days <br /> from the date of approval, or the work authorized by such plans is abandoned. In order <br /> to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of approved plans shall be available on site at the <br /> time of final inspection. <br /> If you have any questions, please contact Mark Barcellos, Supervisor Registered <br /> Environmental Health Specialist at (209) 468-0338 <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Departme ? <br /> i <br /> Mark Barcellos, Supervising R.E.H.S. <br /> Reference guide for Plnck95 (Rev 6/18/98) 2 <br />