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Time In: 11,20 am
<br /> Time Out: 12:14 Pm
<br /> p44�tN. San Joaquin County
<br /> 2, Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> r•., - Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> d�l..dkN:
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: v, kC6 • n Pk, Date: 01/19/2016
<br /> Address: 7525 OAKMONT DR , STOCKTON 95207
<br /> Requestor: HARRY BROWN JR, STOCKTON EDUCATIONAL CENTER Telephone: (209)464-1927
<br /> Program Element: 1602-FOOD CONSULTATION Request* SR0074023
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Owner/operator must take a food safety class/exam withing 60 days from the date the permit is issued.
<br /> Provide this department with a copy of the certificate.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:A2 comp sink is available in the kitchen, which is being used for utensil washing and hand washing. No
<br /> thawing or washing of foods can be done. All foods must be prewashed or mores sinks will be required.
<br /> Set up sanitizer containers to maintain wiping cloths when not in use.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 11414 1)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: No hot water in the restroo ms. Provide hot water between 100 F-108 F for hand washing prior to
<br /> operating.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Frigedaire refrigerator and westinhouse chest freezer may not be ANSI approved. Will be approved at
<br /> this time. When replace must be with approved units.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> SR0074023 SCO61 01/19/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report
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