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4nA"t" San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 +, Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd Food Program Service Request Inspection Report Facility Name and Address: , 7525 OAKMONT DR , STOCKTON #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:The Lights in the kitchen/prep area have to be shatter proofed. Install covers or install shatterproof bulbs. Correct prior to operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) 939 Thermometers Provided/Accurate/Easil Visible OBSERVATIONS: Provide a thermometer for the refrigerator. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors in the bathrooms have some sort of linoleum with rubber base. Will be approved at this time. When replaced must be with approved material. Kitchen has ceramic time with ceramic base at 90 degree. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp °F FOODITEM--LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES The school currently serves 28 students two meals per day. Ok to issue permit. Obtain permit by 1/19/16. The facility may be assessed during inspection. If during an inspection it is determine additional equipment is required, it will be SR0074023 SC061 01/19/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report