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... . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: LUUS CHICKEN BOWL, 1010 E MARCH LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked beef--steam table--128.00°F cooked beef--steam table--136.00°F <br /> grilled chicken--steam table--154.00°F chicken cooking on grill--grill--169.00°F <br /> chicken cooking on grill--grill--160.00°F grilled chicken steam table- 145.00°F <br /> Rice--rice cooker--158.00°F grilled chicken steam table- 122.00°F <br /> chicken cooking on grill--grill--158.00°F <br /> NOTES <br /> Observed Combo#3 prepared as follows: <br /> 1. Grilled Chicken from steam table (122, 145, 154 F)chopped; measured grilled chicken in the process of grilling to 158, 160, <br /> and 169 F <br /> 2. Grilled Beef from steam table (128, 136 F)chopped <br /> 3. Placed above next to cooked rice(143 F)from cooker(169F)and cooked vegetables(cabbage and carrots 123, 117 F) <br /> Cooked vegetables use time control only. <br /> Staff and owner stated following during interview: <br /> -Owner is aware of this complaint, but not any other similar incident from either customers or staff <br /> -No one on staff has called in sick within 1 week of the alleged incident <br /> -Not aware of any employee family sick. <br /> -Not aware of any staff out of country <br /> -Staff do eat food prepared at this facility <br /> OIR emailed to Iuuchickenbowl@hotmaii.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "Ddoa— <br /> Received by: Name and Title: david luu, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006375 C00044252 SC444 09/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />