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Time In: 10.30 am
<br /> Time Out: 11:14 am
<br /> Pqutn/ San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �Lhi
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: LUUS CHICKEN BOWL Date: 10/27/2017
<br /> Address: 1010 E MARCH LN, STOCKTON 95210
<br /> Owner/Operator: LUU, DAVID HOANG Telephone: (209)473-7454
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044842
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY 10/25/2017 AND FOUND A COCKROACH ON THEIR PLATE.
<br /> BECAME NAUSEOUS. COMPLAINANT TOLD A STAFF MEMBER WHO THEN BECAME MAD AT COMPLAINANT.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk In glass door tracks dirty with food debris. Clean in 1 day.
<br /> Wooden broad used as splash guard next to mop sink is warped and getting rotten. Provide permanent splash guard that is
<br /> non-absorbent and cleanable that will not become attraction or harbor vermins.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Empty cardboard boxes and flattened cardboard on floor. Remove from facility and dispose today;
<br /> remove any items that can harbor or transport vermins such as roaches.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Hole and missing wall panels under 3-comp sink, and and hole construction debris on floor under sink.
<br /> Repair hole, replace panels to provide non-absorbent/cleanable/and sealed surface against water intrusion, and clean up
<br /> debris in 3 days.
<br /> Dirty floor under grill. Clean in 1 day.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0006375 C00044842 SCO04 10/27/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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