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SAN J O A Q U I N Environmental Health Department <br /> COU N FY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHUCKS HAMBURGERS, 5939 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steven Grant Expiration Date:September 28,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--matal frio--0.00°F air--drawers kithchen--40.00°F <br /> air--everest prep table--39.00°F air--walk in cooler--40.00°F <br /> cheese--prep table for pizza--41.00°F air--dukers freezer--0.00°F <br /> NOTES <br /> Make sure to set up sanitizer containers at prep areas and wherever wiping cloths are used. Maintain wiping cloths in the <br /> sanitizer solution when not in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steven Grant, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002233 PR0505170 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />