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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1446 HULSEY WAY, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True slider--counter--41.00°F hand sink--front counter--101.00°F <br /> walk in--40.00°F 2 comp prep sink--130.00°F <br /> 2 dr True keg--40.00°F mop--120.00°F <br /> 2 dr True prep sink--41.00°F chicken--out of fryer-- 142.00°F <br /> Nemco warmer--160.00°F 2 dr True slider--41.00°F <br /> NOTES <br /> Quat sanitizer and test strips available. Chlorine test strips available for dishwasher. <br /> Provide proof of correction (photos)for the dishwasher to ssangalang@sjcehd.com to avoid billable reinspection fees. Provide <br /> photos within 2 weeks. <br /> Re-inspection in 2 weeks if proof of correction is not received. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> vyel <br /> V <br /> Received by: Name and Title: mindy vang, lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018524 PR0527363 SCO01 09/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />