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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 2:00 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FIRE WINGS Date: 10/04/2018 <br /> Address: 1446 HULSEY WAY, MANTECA 95336 <br /> Owner/Operator: PHONG, BILLY Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The hood vent covers and the back splash behind the deep fryers have accumulation of grease. Clean <br /> routinely and maintain free of grease buildup. Correct today. <br /> *Employee stated that they are cleaned every other day' <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The dishwasher still does not have any detection of sanitizer. Dishwasher was ran 3 times but no <br /> sanitizer was detected. Until the dishwasher produces a minimum of 50 ppm chlorine, use the quat sanitizing compartment <br /> of the 3 comp sink to sanitize all dishes, equipment, and utensils.Air dry at drain boards. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a reinspection of the routine on 9-19-18. <br /> Provide proof of correction (photos, Ecolab invoice/report stating level of sanitizer)for the dishwasher to <br /> ssangalang@sjcehd.com to avoid billable reinspection fees. Provide photos within 2 weeks. <br /> FA0018524 PR0527363 SC333 10/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />