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Environmental Health Department
<br />Time In:
<br /> 3:00 pm
<br /> 2:01 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 478-0234 Owner/Operator: CRAIG SCHRADER
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1820 W ELEVENTH ST, TRACY 95376
<br />Date: 04/12/2018Name of Facility: MCDONALDS #12264
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: There is no cold water at the 1 comp prep sink(just a "trickle"). Provide cold water to the 1 comp prep
<br />sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The top of the ice cream machine has spillage. Clean and sanitize area today.
<br />The interior of the 1 door McCafe reach-in refrigerator needs to be cleaned. Clean today.
<br />The cup dispensers at the back counter have food debris. Clean cup dispensers today.
<br />The interior of the ice machine door has duct tape. Repair unit / replace door. The surface shall be smooth, cleanable, and
<br />non-absorbent. Correct by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The wall in the kitchen (at egg station) needs to be cleaned. Clean by 3 days.
<br />The floor throughout the facility has food and non-food debris. Remove debris, clean and sanitize floors by 3 days.
<br />Concentrate on hard to reach areas (in between and under cooking equipment, under shelving, behind stationary equipment
<br />and counters).
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002972 PR0163372 SC001 04/12/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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