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Environmental Health Department <br />Facility Name and Address: MCDONALDS #12264, 1820 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Andres Rodriguez February 13, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door frappe -- 40.00º F 2 door unit #6 -- 37.00º F <br />round egg -- 161.00º F crispy chicken -- 202.00º F -- out of oil <br />4 door Delfield -- 25.00º F burgers -- 153.00º F <br />1 door Bev Air -- 40.00º F -- front counter 1 door Bev Air -- 40.00º F -- drive thru/OJ <br />2 door Franke -- 32.00º F raw chicken tenders -- 40.00º F <br />nuggets -- 160.00º F fish filet -- 157.00º F <br />ham -- 136.00º F raw beef -- 39.00º F <br />1 door McCafe -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Cindy Xiong, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002972 PR0163372 SC001 04/12/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com