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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 835-2946 Owner/Operator: SCHRADER, CRAIG <br />Address: 1820 W ELEVENTH ST, TRACY 95376 <br />Date: 04/12/2018Name of Facility: MCDONALDS #12264 <br />Food Program Complaint Inspection Report <br /> 2:00 pm <br /> 1:44 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0046143 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0046143 states: "COMPLAINANT ALLEGES OBSERVING AN EMPLOYEE WALK FROM OUTSIDE AND BEGAN <br />TAKING ORDERS WITHOUT WASHING THEIR HANDS." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />General Manager on Duty states that hands are washed every thirty minutes and as required. "Rotate" is called out as <br />employees change stations. <br />Proper hand washing was observed this date. <br />Remind / re-educate and re-train employees on the frequency requirement for hand washing: before beginning work, before <br />handling food/equipment/utensils, as often as necessary during food prep, when switching from raw to ready-to-eat food, after <br />touching body parts, after using the toilet room, or any time contamination may occur. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Cindy Xiong, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0002972 CO0046143 SC004 04/12/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com